I made this Gratin last night. It looks like a sweet potato casserole with marshmallows, but instead it’s roasted squash and goat cheese. Yum. I didn’t have hazelnuts so I used walnuts. Definitely a keeper and it’s on the Thanksgiving menu this year. Now if I could just figure out what to substitute for the cream so I could justify making it more often!
This post was written by
Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.