While I’ve been pretty sure there was no need to find a recipe better than the Gourmet cookbook’s simple roast chicken with pan gravy, I nonetheless tried a new recipe for a butterflied chicken roasted on a bed of aromatics and bread. The bread & vegetables make a lovely crusty dressing. It’s a keeper:
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Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.