I read about this recipe on egullet - someone said it was one of their favorites of 2008. I made it today in my enameled cast iron dutch oven which worked well for simmering. The store didn’t have ground pork, so I used 1/2 lb spicy italian sausage. I also threw in a pinch of red pepper flakes at the end to perk it up a bit. It turned out well. We served it over Trader Joe’s dried pappardelle.
Oh, and I didn’t make my own tomato paste – I used canned.
This post was written by
Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.