This recipe tastes like Spring, yet really the ingrediants are such you could make it year round. It’s appropriate for the day I took the hardtop off the Miata!
I didn’t have blanched almonds, so I used raw almonds for the sauce, and we thought it was yummy.
This post was written by
Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.