On the first sunny Saturday in what seems like a long time, Nadya and I went to the Portland Farmers Market to do some shopping. The season is still young with a lot of leafy greens, meats and flowers.
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Browsing Posts published in April, 2009
For starters we had Manchego, Edam & Rosemary Tumalo and Melon Cubes. For the meal, we had a great ham from Gartners, scrambled eggs, homemade cinnamon rolls & this salad. Jim kept raving about the salad and I think everyone had at least seconds. And it’s this easy:
Blanch 1″ pieces of asparagus until tender-crisp. Rinse under cold water to stop the cooking. Quarter strawberries. Mix with barely enough bottled poppy seed dressing. Top with toasted walnuts. (We toast ours in the toaster oven.)
Enjoy.
(Beth brought killer triple chocolate cookies – you’ll have to get those from her!)
Nadya and I went over to the Pearl on one of the first sunny days of the spring. There is a new sculpture being placed that spices up the cityscape. Unfortunately it is surrounded by CAUTION tape. Oh well, just consider these shots as samples.
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Photos
