For starters we had Manchego, Edam & Rosemary Tumalo and Melon Cubes. For the meal, we had a great ham from Gartners, scrambled eggs, homemade cinnamon rolls & this salad. Jim kept raving about the salad and I think everyone had at least seconds. And it’s this easy:
Blanch 1″ pieces of asparagus until tender-crisp. Rinse under cold water to stop the cooking. Quarter strawberries. Mix with barely enough bottled poppy seed dressing. Top with toasted walnuts. (We toast ours in the toaster oven.)
Enjoy.
(Beth brought killer triple chocolate cookies – you’ll have to get those from her!)
This post was written by
Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.
I think I had THIRDS!