We made this tonight, with a few mods. I eyeballed the spice rub, used no onion powder or garlic powder, and used garlic salt. We added a thickly sliced Walla Walla Onion to the vegetables and it was very very good. Instead of serving this as tacos, we served chicken, vegetables, salad, and toasted some tortillas as a side. Used the chipotle sour cream as a garnish on the veggies and chicken. The cilantro slaw was good, too. Definitely a keeper!
This post was written by
Nadya – who has written 117 posts on UniBrain Trust.
Nadya is the resident food giver and trip planner. She likes to make things, and occasionally finishes them. Look! Shiny thing! You can often find her fixing JIm's spelling errors.