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Picante Lime Chickens PLUS Burritos: a Twofer
I adapted this recipe to make two dinners for us. The first night is chicken breasts in a simple sauce, the second night is shredded chicken burritos. Here’s my version. Servings: Two dinners for two people plus one lunch. Or five dinners for one person. Etc. Ingredients 1/2 cup chunky salsa 1/4 cup...
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Carolina Ribs and Chile Smashed Potatoes: Two Keepers
We had a couple of friends over for dinner yesterday. Jim is just getting over a bad cold which typically means he’ll be ravenous after a week of soup and spaghetti. So I decided on something hearty: Carolina style country pork ribs, Smashed Baby Red Potatoes with Chile Oil and Dry Jack Cheese, and...
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Canadian Grand Prix Day 4 Sunday, RACEDAY
It’s hard to describe a day so completely satisfying, exhausting, and fun. But, we’ll try. We set out to get to the track well ahead of the noon start time. We were shooting to get off the metro at 10 am and beat that by half an hour. It’s a good half hour or...
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