Category — Happenings

Fat City is open so Nadya and I walked uphill in the snow to have breakfast and buy Christmas present.

Jim and Nadya

Temperature peaked at 23 degrees today with the weather guessers projecting freezing rain and sleet for the next day.  At least we got out today and it was pretty.  

For a bunch of pictures of Snowpocalypse 2008, …

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Weather service is calling it 8 inches. Who are we to argue?

How Much Snow?

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What to do when everyone’s Saturday before Christmas plans were cancelled?   Have an impromptu “bring what you were going to bring to your other party” neighborhood party.   We were the lucky hosts.  Everyone else had to tromp through 8 inches of snow.

Boots

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We hosted some friends for a dinner party this Friday.  Given the weather, I’m glad they all lived very close! As I tend to forget these things I’m blogging the menu:

Appetizers:

• Rosemary/Lemon White Bean Dip
• Crostini
• Bias Cut Carrot Slices
• Maple Spiced Nuts  (I added a bit of cayenne as well.)

Dinner:

Beef Tenderloin with Roquefort Sauce.   From 150 Best American Recipes and oh so good.  We forgot to add the creme fraiche to the sauce but it was so good I’m not sure it’s worth it to add the creme fraiche.  I was nervous about cooking my first tenderloin and it turned out fabulous.  Jim did most of the actual cooking on this one - so I can say that without blushing.

Wild Rice Pilaf (Gourmet Cookbook - a fine basic pilaf.  Recipe said it served 8 and it would have served 12 easily)

Sauteed Red Kale with Pancetta (Adapated from Gourmet Cookbook Kale with Bacon)

For dessert we had Cranberry Poached Pears.  I took the advice of one of the reviewers and added a bare touch of ground cloves.  This was a nice, refreshing dessert after the rich tenderloin.  We garnished with a dollop of creme fraiche and chopped toasted filberts.  A sprig of mint would have have been nice.

Beth brought a great Casa la Postole Cabernet and I opened an ‘05 Caymus Cab.  The Caymus needed decanting and breathing and turned out fine after a few hours.   I preferred the la Postole but they were both great with the beef.

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