To celebrate I invented a Pacific Wonderland cocktail.  I was shooting for all Oregon products, but had to fudge as I needed sugar, and a twist of lemon.  I started playing with the idea of a Vesper variation, but the Old Tom Gin is so herbacious that in this it worked better as an accent than as a main ingredient.    This might be improved by a bit of lemon juice – it’s good but we think it could be better.

For two moderately sized cocktails:

2 ounces Medeyoff Vodka

3/4 ounce Clear Creek Distillery Pear Brandy

1/4 ounce Ransom Old Tom Gin

1/4 ounce simple syrup

Stir with ice and pour into cocktail glasses.  Twist a generous lemon peel over, and drop in.   Celebrate Pacific Wonderland!