I started reading a new blog that links to reviews of Rachael Ray recipes.  (I know, I know!  Hey, either she can cook, or she’s hired good cooks.) First up was Fajita Chilaquiles Casserole.

I made this with steak, and halved the recipe.    I thought there were too many tortillas, though maybe mine were bigger than the ones intended.    Jim suggested that next time I serve it on top of lettuce as a salad, and I thought that would be great.

Although I’d halved the recipe, I made the full amount of the spice mix.  So instead of chopping up fresh garlic to season the veggies I tossed the veggies in the other half of the spice mix, which worked well.  Topped with Pico Pica hot sauce and Mexican Sour Cream.

I’d definitely make this again, but either reduce the tortillas and add more veggies, or reduce the tortillas and serve on a bed of lettuce. Half the recipe made three servings.